Chinese Food
All Recipes
Chicken leg with pepper and hemp
It's very simple to make. Because there is Zhongjing's pepper oil. It's very convenient. But it tastes good. It's also Jiuyang's cooking machine. It's very easy to use.
Chicken leg with double peppers and garlic
My husband said that he hasn't eaten meat for a long time. In the evening, he would fry chicken leg meat for him to eat.
Tender chicken leg
Originally, pickled chicken legs were baked to eat. But the child has been on the fire recently. Half of them are baked to eat by himself. Half of them are steamed for the child. I didn't expect that steamed food is slippery. Children love it. I... ...
Stewed rice with chicken leg
A person should eat more abundantly
Singapore meat and bone tea with Southeast Asian characteristics
With the spread of meat and bone tea in Southeast Asia, Asia and all over the world, its cooking style also influenced by the local Chinese at that time. The common meat and bone tea flavor can be divided into the following three kinds - Chaozho... ...
Chicken leg hamburger with honey sauce
It's my first hamburger. It's really delicious.
Crispy chicken leg
Drumsticks are really loved from childhood to adulthood. Changing patterns to make drumsticks finally come to this simple way. It's the most delicious..
Stewed chicken leg with mushroom and corn
Fresh food has always been loved by everyone. Fresh food can not only be made into good taste, but also be very good in taste. Hericium erinaceus has high nutritional value. And yam, corn, jujube, duck leg soup cooked with fresh insects and gras... ...
Braised chicken
I often eat this dish, so I can make it myself when I have time.
Braised chicken leg with corn
Many people like to eat chicken. There are many ways to make chicken. Today, we use a delicious corn made of chicken legs to cook chicken legs. We put two kinds of food together that can't even be together. The key is that the taste is very good... ...
Braised chicken leg rice
Zhaoshao is a way of cooking Japanese dishes. Refers to the process of barbecue meat. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or flavor). After the spread to European and American countries, the c... ...
Chicken leg with black pepper (air fried version)
I like drumsticks very much. It should be said that all the people like chicken. Ha ha. I made a chicken leg. For me, who loves chicken and black pepper, I must combine them together. Of course, it's not only good taste, but also high beauty. Wh... ...
Fried chicken leg
The protein content of chicken leg meat is relatively high, there are many kinds, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it can enhance physical strength and strengthen the body. Chicken cont... ...
Stewed chicken leg
I'll marinate the chicken legs myself. I'm sure to eat them. It's more convenient to stew with rice cooker without frying sugar color. -
